Pollo Campero new locations near Port Authority and in Herald Square in New York City opened their doors to bring the incomparable "Sabor Campero" to more families with the delicious fried chicken and other products that are already a favorite of the U.S. consumers.   Pollo Campero, the iconic restaurant chain part of Corporación Multi I...

Blas Escarcega, director of Franchise Development of Pollo Campero, discusses how the 400-unit chain born in Guatemala, plans to thrive in the U.S. With over 50 years of proven success, Pollo Campero has become an iconic chicken franchise. Now, we are looking to leverage that experience to expand our franchise opportunities in the United States. Wh...

Guided by our REIR values, as part of the CMI family, the Campero USA team works every day with passion for the customer and in the pursuit of excellence.  Behind the success of Pollo Campero in the United States lies the effort of our employees who practice the REIR values as a work philosophy, in a company with opportunities for…...

Alba Rodriguez's success story at Campero USA reflects the worlk to grow and develop in the warm family business environment that we are known for. At Campero USA we have witnessed the growth of our employees, each one of them has a story to tell in which there is a virtue, the passion to be better every day.  Alba Rodriguez…...

"The recipe for delivering good service must include respect and a good working environment" – Dolores Meza, Restaurant Manager at Campero USA. Many stories brighten the two decades of Pollo Campero in the United States. That is thanks to the people who have been part of Campero USA since its opening and continue to be part of the great fami...

At Campero USA, providing the best customer service is the engine that drives us to continue growing, thanks to the trust and preference of our consumers.  Campero's success in the United States is the result of a formula that includes our characteristic and unique flavor and the efforts of our coworkers who every day offer a service with the ...

Since Campero began operations in the US in 2002, it has become a place of opportunities for many of our employees to achieve their personal and professional goals. This, thanks to their effort, and passion that contributes to the growth of the brand and thus generates more development opportunities for everyone. At CMI, we believe in the opportuni...

Conchita Fuentez has been part of CMI for 20 years, since Pollo Campero first opened its doors in the United States. Currently, customers who visit Campero in Los Angeles, California are greeted by her, who always welcomes them with a smile. At CMI, Corporación Multi Inversiones, as a company with warmth of a family-owned business, we are proud of...

With more than 2,500 employees and more than 85 restaurants in the United States, Campero USA continues to grow and conquer new markets. Every day there are more people who enjoy the one of a kind Campero flavor in the United States, the concept and brand has been well received by the marketplace because of its uniqueness and of course, the...

Chicken chain Pollo Campero wants to open 100 more units in the United States as part of an investment by its parent company. As part of a strategic plan for the three next years, Guatemala-based conglomerate Corporación Multi Inversiones, or CMI, is investing $1.8 billion in its businesses across 16 countries. The investment will encompass a vari...